Name: Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}
Prep time: 5 min
Total time: 5 min
Yield: 4 to 6 servings
Ingredients: 1 cup (175 g) hard red winter wheat berries (see Note); 4 cups (950 ml) water; ½ teaspoon sea salt; 2½ cups (590 ml) vegan dairy-free “milk”; 2 tablespoons chia seeds; 1 tablespoon coconut oil; 1¼ cups (175 g) frozen blueberries; 2 tablespoons maple syrup; 1 tablespoon water; ½-inch piece fresh ginger, grated; ½ teaspoon fresh lemon juice; ⅛ teaspoon sea salt; Full-fat coconut milk, for drizzling on top (optional)