Name: Hawaiian-Inspired Pineapple Jalapeno Teriyaki Relish
Prep time: 15 min
Total time: 15 min
Yield: Yields about 2 cups, enough to generously top 4 to 6 hot dogs
Ingredients: 1 tablespoon coconut aminos, tamari sauce, or soy sauce; 1 tablespoon raw, local honey; 1 tablespoon raw, unfiltered organic apple cider vinegar; 1 tablespoon avocado oil or light olive oil; 1 pinch sea salt and ground black pepper; 1 small clove garlic, crushed; 1 teaspoon fresh-grated ginger; 1½ cups fresh chopped pineapple; ½ red bell pepper, chopped; ½ to 1 jalapeno, de-seeded and minced (more or less to taste); ½ small red onion, chopped; 2 scallions, green and white parts, thinly sliced; A small handful of fresh cilantro, chopped; Hot dogs (I use Applegate Farms’ Organic Uncured Beef Hot Dogs); Buns or salad greens (because this also makes a great salad, as strange as that sounds!)