Name: Garlic & Chives Goat Cheese and Pesto Puff Pastry Tart with Arugula, Watermelon, and Strawberry-Balsamic Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 to 12 servings
Ingredients: ½ (17.3 oz/490 g) box frozen puff pastry (you will only need 1 sheet of puff pastry), thawed; 3 tablespoons pesto (homemade or store-bought); 4 oz (115 g) Laura Chenel’s Garlic & Chives Goat Cheese Log, crumbled; 1½ tablespoons good-quality balsamic vinegar; 1½ tablespoons strawberry jam; 1 pinch black pepper; 2 cups fresh arugula; ½ cup thinly sliced fresh seedless watermelon