Name: Chocolate-Hazelnut Custard
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: ½ cup raw hazelnuts (see Note); 1 cup heavy cream; ½ cup milk; ⅓ cup sugar; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon instant coffee powder; ⅛ teaspoon sea salt; 3 large egg yolks (I used Eggland's Best); 4 oz good quality bittersweet chocolate (or semisweet if you prefer), finely chopped; 1½ teaspoons pure vanilla extract