Name: Parmesan and Garlic White Bean Patties {Gluten-Free}
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 to 14 small patties, about 4 to 6 servings
Ingredients: 2 tablespoons olive oil, plus about 3 tablespoons more for shallow frying the patties; 1 medium-large onion, diced; 3 large cloves garlic, minced; 1 (16 oz) can no-salt-added white beans, rinsed and drained (I used Cannellini); 1 large egg white, lightly beaten; 1 oz (28 g) fresh-grated Parmesan cheese; 2 teaspoons minced fresh rosemary or 1 teaspoon dried Italian herb seasoning; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup cherry or grape tomatoes, halved, for garnish; 2 tablespoons crumbled feta cheese, for garnish; 2 tablespoons good-quality whole olives, for garnish; Fresh mint leaves, for garnish