Name: Sirloin Tips in Mushroom Gravy {Paleo}
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 lb (450 g) grass-fed sirloin tips (I used Butcher Box); 1½ tablespoons coconut aminos (basically the paleo version of soy sauce or tamari sauce); 1 tablespoon arrowroot starch; 1 teaspoon organic raw, unfiltered apple cider vinegar (I used Bragg); ¼ teaspoon coarse kosher salt; 1½ tablespoons organic grass-fed ghee/clarified butter (I used EatLuv); 1 medium-large onion, chopped; 10 oz/285 g button mushrooms, halved or quartered; 3 large cloves garlic, minced or crushed; 2 teaspoons minced fresh rosemary; ¼ teaspoon black pepper; 2 cups (475 ml) beef bone broth or stock; 1 teaspoon Dijon mustard; 1 teaspoon balsamic vinegar; 1 tablespoon organic grass-fed butter; Cauliflower rice or cauliflower mash (like this recipe, but leave off the cheese if you want)