Name: Easy 5-Ingredient Chicken Parmesan Quinoa Casserole {Gluten-Free; Lactose-Free}
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4 cups cooked quinoa (see Note); 2 cups cooked, chopped chicken (rotisserie chicken is great here); 1 (24 oz/680 g) jar marinara sauce (about 2½ cups); ½ bag (8 oz/227 g) GO VEGGIE Lactose and Soy Free Mozzarella Style Shreds; 2 tablespoons chopped fresh flat-leaf parsley, for topping (optional); 1 tablespoon GO VEGGIE Vegan Grated Parmesan Style Topping