Name: One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free}
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup (180 g) long-grain brown rice; 2 tablespoons extra-virgin olive oil; 12 oz (340 g) button mushrooms (brown or white), halved or quartered depending on size; 1 medium onion, chopped; 2 large cloves garlic, minced; 1 lb (450 g) bulk chicken sausage (see Note); 2¼ cups (530 ml) Swanson® Organic Free Range Chicken Stock, divided; 1½ teaspoons Worcestershire sauce (see Note); 1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary; ½ teaspoon ground black pepper; ¼ teaspoon salt (omit if your sausage is salted); ¼ cup chopped fresh flat-leaf parsley