Name: Low-Carb Pumpkin Spice Chia Seed Pudding {Paleo and Vegan-Friendly}
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: ¼ cup (60 ml) half and half, or any kind of milk you like; ¼ cup (60 ml) water; ¾ cup (185 g) canned pumpkin (not pumpkin pie filling); 4 tablespoons chia seeds; 1½ teaspoons granulated stevia (or sweetener of choice to taste); 1 teaspoon pure vanilla extract; 1 teaspoon pumpkin pie spice mix; Slightly scant ⅛ teaspoon ground fenugreek seed (optional); 1 pinch sea salt; Whipped cream or coconut “whipped cream”; Chopped walnuts or pecans; Ground cinnamon or nutmeg