Name: Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (about 1 pound) sweet potato, peeled and cubed into ½-inch pieces; 1½ tablespoons olive oil; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 (1 lb/450 g) bunch Andy Boy Broccoli Rabe, rinsed, tough bottom stems trimmed off, and chopped into 2 to 3-inch pieces; 1½ tablespoons olive oil; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon pure maple syrup; 2 teaspoons apple cider vinegar; ½ teaspoon Dijon mustard; ½ teaspoon cinnamon; ⅛ teaspoon salt; ⅛ teaspoon black pepper; ¼ cup chopped walnuts, toasted