Name: Butterbeer Pudding {Inspired by Harry Potter}
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; ⅔ cup (100 g) coconut sugar; 1 cup (240 ml) heavy cream; ¾ cup (180 ml) water; ¼ teaspoon salt; 3 large egg yolks; 2 tablespoons tapioca flour dissolved in 2 tablespoons cold water to form a slurry; 1 teaspoon vanilla bean paste (or 1½ teaspoons pure vanilla extract); ¼ teaspoon pure almond extract; ⅛ teaspoon rum extract (optional); Whipped cream; Ground nutmeg