Name: Creamy Cashew Mushroom and Green Pea Masala {Vegan}
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 cup (115 g) raw, unsalted cashews; 6 tablespoons cold filtered water, plus more for soaking; 4 tablespoons coconut oil, divided (see Note); 1 large onion, chopped; 4 large cloves garlic, crushed; 1 tablespoon fresh-grated ginger; 1 teaspoon salt; 1 teaspoon coconut sugar; 1½ teaspoons garam masala spice mix; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground turmeric; ¼ teaspoon ground cayenne pepper (more or less to taste); ⅛ teaspoon ground fenugreek seeds; 2 (14.5 oz/411 g) cans no-salt-added diced tomatoes, with juices; 1 cup (240 ml) water or low-sodium vegetable stock; 24 oz (680 g) button mushrooms, quartered; 1 cup (135 g) frozen green peas, thawed, rinsed, and drained; Fresh cilantro, for garnish; Fresh lemon wedges, for serving; Prepared basmati rice or flatbread, for serving (see Note)