Name: BBQ Pepper Jack Chicken and Brown Rice Casserole {Gluten-Free; Lactose-Free}
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil, plus more to oil the dish; 1 medium onion, chopped; 2 bell peppers (any colors you like), seeds removed and chopped; 4 cloves garlic, minced; ¾ teaspoon salt; ½ teaspoon black pepper; 3 cups cooked brown rice; 2 cups cooked, shredded chicken (rotisserie chicken or leftover turkey both work great here); 1 (8 oz/227 g) tub GO VEGGIE Vegan Classic Plain Cream Cheese; ¾ cup (180 ml) BBQ sauce; 8 slices GO VEGGIE Lactose and Soy Free Pepper Jack Deli Slices, chopped; Fresh chopped cilantro, parsley, or scallion