Name: Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup (50 g) red seedless grapes, rinsed; ½ cup (75 g) blueberries, fresh or frozen (rinsed if fresh; no need to thaw if frozen; or just use another ½ cup grapes); 1 tablespoon pure honey; 2 teaspoons good-quality balsamic vinegar; 1½ teaspoons minced fresh rosemary, plus more for garnish if desired; 1 pinch each of sea salt and black pepper; 4 (4.4 oz) containers of siggi’s whole milk vanilla yogurt