Name: Ancho Chili Peach Blender BBQ Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 3 cups
Ingredients: 2 dried whole ancho chile peppers, stems and seeds removed; 2-4 dried whole chile de árbol peppers, seeds removed (or 1 to 3 teaspoons crushed red pepper flakes instead); ½ cup (120 ml) boiling water; 2 large very ripe peaches, pitted; 1 large onion, peeled and halved; 6 cloves garlic, peeled; 5-6 tablespoons pure honey; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce (see Note for paleo-friendly version); 1 teaspoon smoked sweet paprika; ¾ teaspoon salt; ½ teaspoon ground mustard powder; ¼ teaspoon ground black pepper; 3 whole cloves