Name: Steakhouse-Style Loaded Cheesy Cauliflower Mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ lb (230 g) cauliflower, cut into large florets; 1 tablespoon unsalted butter; 2 slices turkey bacon, diced (I used Applegate Natural Uncured Turkey Bacon); 2 oz (60 g) cream cheese; 2 tablespoons half & half (or heavy cream); ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 oz (60 g) cheddar, shredded (divided); 1 scallion, green and white parts, thinly sliced