Name: Spanakopita Turkey Burgers with Easy Homemade Tzatziki Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 large or 8 regular-sized burgers
Ingredients: 1 cup (227 g) Greek yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; ½ of an English cucumber, shredded; 1 large clove garlic, crushed; 2 oz crumbled feta cheese (about ½ cup crumbled); 1 teaspoon dried dill or 1 tablespoon fresh chopped dill; A generous sprinkle of fresh-cracked black pepper; 1 tablespoon extra-virgin olive oil; 5 oz (142 g) baby spinach; 2 medium cloves garlic, crushed; 1½ lbs (680 g) ground turkey; 1½ cups (168 g) Bob’s Red Mill Almond Flour; 1 large egg white; 1½ teaspoons Worcestershire sauce; 1 teaspoon dried dill or 1 tablespoon fresh chopped dill; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons pine nuts, toasted; 2 oz crumbled feta cheese (about ½ cup crumbled); Tomato; Cucumber; Red onion; Kalamata olives; Crumbled feta; Fresh dill; Serve these on toasted buns or on a bed of lettuce