Name: Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad {Paleo; Whole30}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 medium poblano pepper, halved and de-seeded; 1 slightly heaping cup fresh sweet cherries, de-stemmed, pitted, and halved; ½ medium red onion, minced; 1 tablespoon extra-virgin olive oil; 1 teaspoon sherry vinegar or champagne vinegar; ¼ teaspoon smoked sweet paprika; 1 pinch salt and black pepper; 1 tablespoon fresh chopped cilantro; 2 (4 to 6 oz/115 to 170 g each) salmon fillets; About 1 tablespoon avocado oil (or whatever oil you like to use for pan-searing); 1 pinch salt and black pepper