Name: Blackberry and Toasted Walnut Kale Salad with Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1 lunch-sized salad, or 2 side dish-sized salads
Ingredients: 1 teaspoon raw, local honey; 2 teaspoons organic, raw unfiltered apple cider vinegar; 1 tablespoon extra-virgin olive oil; 1 pinch salt and black pepper; ¼ of a small to medium-sized white onion, thinly sliced; 3 cups chopped kale; ½ cup fresh blackberries; 2 tablespoons toasted walnuts; 4 tablespoons crumbled goat cheese or feta