Name: Vanilla Mango Preserves
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: About 5 cups/2½ pints
Ingredients: 2 kg (4.4 lbs) ripe mangos (see Note); 2 cups (400 g) sugar; 1 cup (240 ml) water; 1 pinch sea salt; 1½ tablespoons fresh lemon juice; ½ tablespoon vanilla bean paste (or the scrapings from 1 vanilla bean)