Name: Creamed Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 side dish servings or 3 main course servings
Ingredients: 2 tablespoons butter; 4 slices turkey bacon, chopped; 1 medium-large onion, thinly sliced into half-moons; 1½ lbs (680 g) green cabbage, sliced into thin shreds (about 1 small head); 1 large clove garlic, crushed; ¾ teaspoon salt; ¼ teaspoon black pepper; ¼ cup (60 ml) water, plus more as needed; 2 tablespoons all-purpose-flour; 1½ cup (355 ml) milk (I used 1%); 1 handful fresh parsley leaves, for garnish (optional)