Name: Kebab Meatballs Served Gyro-Style
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb (450 g) ground lamb or beef; ½ bunch fresh parsley, minced; ½ medium onion, very finely diced; 2 large cloves garlic, crushed or grated on a microplane; 1 teaspoon dried crushed oregano; 1 teaspoon ground cumin; ½ teaspoon ground sweet paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne (more or less to taste); 1 pinch ground allspice; 1 cup Greek yogurt (or regular yogurt, but it will be more watery); 1 (3-inch) piece of seedless cucumber, washed, dried, and grated on a box grater; 1 large clove garlic, grated; 1 tablespoon olive oil; ½ tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon dried crushed dill and/or dried crushed mint; Pita, or any kind of flatbread you like (I used pocketless pitas); Sliced onions; Sliced tomatoes; Crumbled feta