Name: Roasted Greek Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 to 8 servings
Ingredients: 4 cloves garlic, minced; 3-4 tablespoons fresh lemon juice (from 1 medium-large lemon); 2-3 teaspoons lemon zest (from 1 medium-large lemon); 3 tablespoons olive oil; 2 tablespoons water; 1 teaspoon dried crushed oregano; 1 teaspoon dried crushed mint; 1 teaspoon dried thyme; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 lbs potatoes (any variety you like), cut into cubes or wedges