Name: Chocolate Avocado Pudding {Vegan}
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 medium ripe Haas avocado; ½ cup coconut milk (homemade or store-bought full-fat canned), or any milk you like; ¼ cup creamy unsweetened peanut butter or almond butter (optional; use almond butter, cashew butter, or sunflower seed butter to keep it paleo); 4-6 tablespoons pure maple syrup (more or less to taste; see Note); 3 tablespoons unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 2 pinches sea salt; 2 tablespoons unsweetened coconut flakes, for garnish (optional)