Name: Carrot-Apple Latkes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 to 18 latkes; about 6 servings
Ingredients: ½ medium sweet, crisp apple (such as Fuji), unpeeled, cored, and shredded; 2 teaspoons fresh lemon juice; 2 medium-large carrots, shredded; 1 small onion, thinly sliced into half-moons; 2 large cloves garlic, grated; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground ginger; 1 pinch ground cinnamon; 2 large eggs, lightly beaten; 2 tablespoons all-purpose flour; Oil, for shallow frying; Minced fresh chives, for serving; Sour cream and/or applesauce, for serving