Name: Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1¾ lbs (795 g) boneless, skinless chicken thighs, trimmed of excess fat (about 8 medium-sized thighs); ¾ teaspoon salt, divided; ¼ teaspoon black pepper; 2 tablespoons olive oil; 1 large onion, halved and thinly sliced; ¾ cup (180 ml) brewed black tea; 1 bay leaf; 2 tablespoons best-quality balsamic vinegar; 1 teaspoon honey; 6 oz (170 g) fresh blackberries; 2 tablespoons chopped fresh mint, for garnish