Name: Dark Chocolate Olive Oil Cake with Blueberries and Ginger
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 (9-inch round) cake
Ingredients: Olive oil, to grease the pan; 1 cup unbleached all-purpose flour; ½ cup natural unsweetened cocoa powder (not Dutch-processed); 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon baking soda; ¾ cup plain, unsweetened yogurt (not Greek yogurt); ½ cup olive oil (see Note); 2 large eggs; 1 cup (200 g) sugar; 1½ teaspoons pure vanilla extract; ¾ cup semisweet chocolate chips; 1 cup blueberries, divided; Powdered sugar, for dusting (optional)