Name: Piña Colada Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 (8½ x 4½-inch) loaf; about 12 servings
Ingredients: 2 cups (255 g) all-purpose flour; ¾ cup (60 g) unsweetened shredded coconut; ¾ teaspoon baking soda; ½ teaspoon salt; 1 cup (200 g) sugar; ¼ cup (55 g) unsalted butter, at room temperature; 2 large eggs; 1 cup mashed ripe banana (about 2 medium bananas); 1 (8 oz/226 g) can crushed pineapple, with juice; 2 teaspoons vanilla extract; ¾ teaspoon rum extract (optional)