Name: Stovetop White Cheese Macaroni and Cheese with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 8 oz (225 g) small pasta (use any shape you like; I used Ditalini); 12 oz (340 g) broccoli, cut into florets; 2 tablespoons light olive oil; 3 tablespoons all-purpose flour; 1½ cups (355 ml) dairy-free “milk”, at room temperature; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 1 (7 oz/198 g) pack GO Veggie! Lactose Free Mozzarella Shreds; 1 (8 oz/227g) container GO Veggie! Dairy Free Classic Plain Cream Cheese