Name: Layered Corn, Avocado, and Tomato Salad with Herbed Sour Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (8 oz/227 g) sour cream; ¼ cup fresh chopped parsley; ¼ cup fresh chopped cilantro; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 small clove garlic, minced or grated; ½ teaspoon salt; ⅛ teaspoon black pepper; 2 medium-large ears corn on the cob, steamed, cooled, and corn cut off (about 1¼ cups corn); 1 cup grape or cherry tomatoes, halved; 1 small onion, diced; 2 avocados, peeled, pitted, and chopped into large pieces; 1 small head Romaine lettuce, thinly sliced; 2 scallions, green and white parts, thinly sliced