Name: Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 medium-large zucchini (about 1¼ lbs/570 g), ends trimmed off and sliced lengthwise into ¼-inch thick planks; Olive oil; Salt and black pepper; 2 tablespoons olive oil; 2 cloves garlic, crushed or grated; 1 (14.5 oz) can diced tomatoes, with about ¼ of the juices drained off; ¾ teaspoon dried oregano or 1½ teaspoons minced fresh oregano; ¼ teaspoon sugar; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; ½ cup California Black Ripe Olives, drained and halved; 2 oz (60 g) crumbled feta cheese