Name: Creamy Dijon Potato Salad with Herbes de Provence
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1½ lbs (680 g) yellow potatoes, scrubbed and cubed; 1 small sweet white onion, peeled and grated; 4 tablespoons mayo; 1½ tablespoons Dijon mustard; 1 tablespoon white wine vinegar (or apple cider vinegar); 1 tablespoon light olive oil; 1 teaspoon Herbes de Provence; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup chopped fresh parsley