Name: White Bean-Roasted Red Pepper Salad
Prep time: 8 min
Total time: 8 min
Yield: 4 side dish-sized servings or 2 lunch-sized servings on top of a bed of salad greens
Ingredients: 1½ tablespoons olive oil; 1½ teaspoons apple cider vinegar; 1 teaspoon honey; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 small clove garlic, grated on a microplane; 1 (16 oz) can cannellini beans, rinsed and drained; 1 roasted red bell pepper, chopped (homemade or store-bought); ¼ small red onion, thinly sliced; 3 tablespoons minced fresh parsley