Name: Chocolate Sorbet
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: About 1 quart (1 liter)
Ingredients: 2¼ cups (535 ml) water, divided; ¾ cup + 2 tablespoons (175 g) sugar; ¾ cup (60 g) natural unsweetened cocoa powder; ¼ teaspoon instant espresso powder; ⅛ teaspoon sea salt; 6 oz (170 g) bittersweet or semisweet chocolate (I used Chocoley’s Bittersweet Dark Indulgence Couverture Chocolate); ½ teaspoon pure vanilla extract