Name: Garlicky Red Quinoa Patties with Mango Black Bean Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 lunch-sized or 6 appetizer-sized portions
Ingredients: 2 cups (250 g) cooked red quinoa (I used Bob’s Red Mill); 2 large eggs, lightly beaten; 1 large clove garlic, grated on a microplane or crushed using a mortar and pestle; ¼ teaspoon salt; ⅛ teaspoon black pepper; Oil, for shallow frying; 1 (16 oz) can no-salt-added black beans, rinsed and drained; 1 medium red onion, finely chopped; 1 mango, peeled and diced; 4 tablespoons chopped fresh parsley; 2 tablespoons mango vinegar; 2 tablespoons extra virgin olive oil; ¼ teaspoon sea salt, plus more to taste