Name: Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 (15 oz) can fava beans (sometimes called broad beans or foul mudammas), with liquid; 1 (15 oz) can chickpeas, rinsed and drained; ½ cup (120 ml) water; 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt; 1 tablespoon fresh lemon juice; 1 teaspoon cumin; ¼ teaspoon freshly ground black pepper; 1 small tomato, diced; ½ small onion, minced; 4 tablespoons minced fresh parsley leaves; 4 tablespoons olive oil; 1 lemon, wedged