Name: Beet Greens Pasta with Walnuts and Parmesan Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 2 oz whole wheat spaghetti (or any pasta you like); 1 tablespoon olive oil; Greens from 3 medium-sized beets, stems removed and chopped (about 3 cups chopped); ¼ cup water; 1 large clove garlic, minced; 2 tablespoons chopped walnuts, toasted; Fresh shaved Parmesan or Parmigiano-Reggiano cheese; Salt and pepper