Name: Satay-Inspired Turkey Grilled Cheese with Nutty Masala Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 sandwiches
Ingredients: 2 tablespoons creamy peanut butter; 2 tablespoons butternut squash puree (see note below); ½ tablespoon honey; ½ tablespoon rice vinegar (or apple cider vinegar); 1 teaspoon light soy sauce; ¼ teaspoon garlic powder; ¼ teaspoon ginger powder; ⅛ teaspoon garam masala spice mix; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon black pepper; Salt, to taste; 8 slices of your favorite bread; 8 teaspoons butter; 4 teaspoons sesame seeds; ½ lb (225 g) oven-roasted, thinly sliced turkey deli meat; 1 medium red bell pepper, quartered, seeded, and thinly sliced; 4 oz (115 g) mozzarella cheese, shredded; 2 scallions, white and green parts, thinly sliced (for garnish)