Name: Coconut, Almond, and Raspberry Jam Thumbprint Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 cookies
Ingredients: 1 tablespoon ground flaxseed; 2 tablespoons very hot water; ½ cup (120 ml) melted coconut oil; ½ cup (100 g) sugar; 1 cup (140 g) whole-wheat pastry flour; ¾ teaspoon baking powder; ¼ teaspoon salt; ¼ cup (40 g) raw, unsalted almonds, lightly toasted and finely chopped; ½ cup (40 g) unsweetened shredded coconut; 5 tablespoons (75 ml) raspberry jam