Name: Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Ingredients: 2 tablespoons olive oil; 2 slices turkey bacon, chopped small; ¾ lb (340 g) boneless, skinless chicken breast, thinly sliced; 1 medium head (about 1½ lbs/680 g) cauliflower, chopped into bite-sized pieces; 1 medium onion, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; 2 oz (60 g) blue cheese, sliced or crumbled (I used a mild, smooth, and creamy sliceable cheese called Fromager d'Affinois); 2 tablespoons walnuts, chopped; 2 Medjool dates, pitted and chopped (I used Natural Delights); 2 tablespoons chopped fresh parsley