Name: Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small clove garlic, grated or crushed; ½ teaspoon minced fresh thyme; ½ teaspoon minced fresh rosemary; ⅛ teaspoon coarse salt; ⅛ teaspoon black pepper; ¼ baguette, thinly sliced cross-wise; 1 tablespoon GO Veggie! Dairy Free Grated Parmesan Topping; 1½ tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, grated or crushed; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh rosemary; ¼ teaspoon ground black pepper; 1 (16 oz/473 ml) jar roasted red bell peppers (in water, not oil), rinsed and drained well (see Note); 2 cups (475 ml) low-sodium vegetable stock; ½ cup (120 g) GO Veggie! Dairy Free Classic Plain Cream Cheese