Name: Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 medium (1¼ lbs/570 g) jicama, peeled and julienned; 1 large crisp apple (I used Empire), washed, cored, and julienned (not peeled); 3 scallions, white and green parts, thinly sliced; ½ cup pomegranate arils; ½ cup Raspberry Dijon Vinaigrette; 1 tablespoon fresh lime juice; ¼ teaspoon fine sea salt; ¼ cup walnuts (toasted if you want); 2 tablespoons chopped fresh parsley