Name: Salted Coconut Caramel Sauce {Paleo}
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: About 1¼ cups
Ingredients: 1 (14 oz/400 g) can full-fat, unsweetened coconut milk; ¼ cup (60 ml) pure maple syrup or honey; ¼ cup (50 g) coconut palm sugar; 1 teaspoon pure vanilla extract; ½ teaspoon coarse sea salt; 1 tablespoon unsalted butter