Name: Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 side dish-sized servings
Ingredients: 1 lb (450 g) Brussels sprouts (about 4 cups); 2 tablespoons clarified butter (ghee), melted; ¼ teaspoon coarse sea salt; ⅛ teaspoon ground black pepper; ½ cup (70 g) frozen, pitted dark cherries, quartered; 1 tablespoon water; 1 teaspoon good quality balsamic vinegar; 1 teaspoon coconut aminos (see Note below); ⅛ teaspoon ground mahlab; 2 tablespoons toasted hazelnuts, chopped