Name: Peanut Butter Banana Bread Whoopie Pies
Cook time: 12 min
Total time: 1 h 12 min
Yield: About 3 dozen cookies, or 1½ dozen whoopie pies
Ingredients: ½ cup coconut flour; 1½ teaspoons cinnamon; ¼ teaspoon baking soda; ⅛ teaspoon salt; 3 ripe bananas, mashed; 1 cup smooth peanut butter (I used Peanut Butter & Co. Smooth Operator peanut butter); ½ cup full-fat canned coconut milk; 2 teaspoons pure vanilla extract; ¼ cup coconut palm sugar (or lightly packed brown sugar); ½ cup chopped walnuts; 6 oz cream cheese (low-fat is fine; use vegan if desired), at room temperature; 3 tablespoons full-fat canned coconut milk; ½ teaspoon vanilla bean paste; ½ teaspoon powdered stevia (equivalent to 1 packet of stevia or 2-3 teaspoons sugar)