Name: Herbed Chicken and Brown Rice Spanakopita Bowls
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: ½ cup (120 ml) water; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 3 cloves garlic, peeled and cracked; 2-3 teaspoons fresh lemon zest; 2 teaspoons minced fresh rosemary; 2 teaspoons dried oregano; ¾ teaspoon coarse kosher salt; ¼ teaspoon ground black pepper; 1 lb (455 g) boneless, skinless Tyson Fresh Chicken breasts; 1 cup (180 g) long-grain brown rice; 2 tablespoons olive oil; ¾ teaspoon coarse kosher salt; 1¾ cups (415 ml) boiling water; 3 tablespoons olive oil; 1 lb (455 g) kale, rinsed, de-stemmed, and chopped; 1 medium onion, diced; 3 cloves garlic, minced; ½ teaspoon coarse kosher salt; ⅛ teaspoon ground black pepper; ¼ cup (60 ml) water; 4 tablespoons crumbled feta cheese; 4 tablespoons toasted pine nuts; Fresh lemon wedges, for serving (optional)