Name: Pardina Lentil, Green Apple + Kale Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 main-course servings
Ingredients: 1 cup (195 g) dry Pardina (Spanish brown) lentils; 4 oz (115 g) kale, stems trimmed, thick inner ribs removed, and finely chopped (about 3 cups chopped small); 1 medium onion, chopped; 2 medium-sized crisp, tart green apples (I used Granny Smith apples), washed, cored, and chopped; 2 tablespoons apple cider vinegar; 4 tablespoons (60 ml) olive oil; 1½ teaspoons Dijon mustard; 1½ teaspoons honey; 1 medium clove raw garlic, grated; ¾ teaspoon fine sea salt; ⅛ teaspoon ground black pepper