Name: Superfood Spiced Autumn Truffles
Prep time: 20 min
Total time: 20 min
Yield: 12 truffles
Ingredients: 8 pitted Medjool dates (about 4 oz), chopped (about ⅔ cup chopped, lightly packed); 4 tablespoons roasted unsalted sunflower seeds; 2 tablespoons pumpkin puree (canned is fine; look for solid-pack pumpkin, not pumpkin pie filling); 1 tablespoon cocoa powder; 1 tablespoon flaxseed meal; 1 teaspoon vanilla; 1 teaspoon coconut oil, melted; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground ginger; 1 pinch ground cloves; 1 pinch salt; Chopped nuts, such as walnuts, almonds, or pistachios; Seeds, such as sunflower seeds or sesame seeds; Unsweetened shredded coconut; Cocoa powder; Melted dark chocolate (if you want to dip the truffles)