Name: BLT {Butter Lettuce, Lox + Tarragon Schmear Bagel Sandwiches}
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 oz (60 g) cream cheese (low-fat is fine); 2 tablespoons sour cream or Greek yogurt; 2 teaspoons minced fresh tarragon; 1 pinch black pepper; 2 everything bagels, split open (or any kind of bagels you like); 4 oz (120 g) lox; 2 slices red onion; 1 medium tomato, thinly sliced; 4 leaves butter lettuce; 2 fresh lemon wedges, to squeeze on top (optional)