Name: Greek-Flavored Butter Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 as a side dish or about 4 as lunch
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon honey; ½ teaspoon Dijon mustard; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (16 oz/450 g) can butter beans (preferably no-salt-added), rinsed and drained; ½ English cucumber (or 2 Persian cucumbers), halved and thinly sliced; ½ medium red onion, thinly sliced; 1 roasted red bell pepper, thinly sliced (homemade or store-bought); ½ cup (30 g) chopped fresh flat leaf parsley; ¼ cup (15 g) chopped fresh dill; 10 whole pitted kalamata olives (about ¼ cup/50 g); ½ cup (75 g) crumbled feta cheese